Like every other person in Canada right now, I am so unbelievably ready for summer, its almost painful. I’m ready to take a vacation, to sit back and relax, and to not need to wear 16 layers just to go outside and still freeze.
The thing about summer though is when you’re a farmer, it’s actually the busiest time of year. Starting in about April, farmers are getting antsy to get out in the fields to start planting their crops. But planting isn’t the only job, once the crops are in the ground you have to fertilize, spray for weeds, monitor for disease, maybe even spread manure on the field, and if you’re on my farm, drive by the field everyday just to make sure it didn’t disappear.
When we aren’t focused on the crops we could be cutting grass, fixing machinery, putting the sheep out to pasture, fixing electric fences, cutting more grass, cleaning manure out of the barns, cutting, raking or baling hay, picking stones or maybe cutting some MORE grass!
The point of all this is that farmers work every day and they don’t get vacation days. 365 days a year a farmer is on their feet. On the sunny, hot, hazy days when you want nothing more than to be laying on the beach, a farmer is out working. On those minus 40 degree nights that we saw last winter where you didn’t want to uncurl from under a blanket in front of a fire, we went to the barn to make sure our sheep were okay. And we are okay with that.
We don’t get sick days either. We can’t wake up and play hooky from work, or stay in bed when we have the flu. We feed our sheep twice a day, once in the morning, once at night. There’s no back up plan. Lucky for my parents they had two kids, I got suckered into doing some chores around the farm when I was younger if my parents were sick. But you know that saying, “If you want something done right, do it yourself”? It is extremely relevant to farmers, especially the older ones! Even when you help them, they supervise, then double check your work to make sure its done right.
I think this commitment and responsibility gets forgotten a lot of the time.
Think about it.
On those cold February days, when you were inside eating your dinner, did you think about how lucky you were that you were inside and out of the cold? Probably. Did you think about the farmers, who are braving the cold to feed their livestock? The farmers who didn’t get to stay inside where it was warm? Probably not.
What about on those hot, humid summer days, when you can come home from work, crack a cold drink and take a dip in the pool? Did you think about the farmers who are riding the back of a wagon, stacking hay bales so that their sheep or cows or whatever it may be, can have their own dinner when winter comes around and they can’t get to the grass in the pasture?
Being a farmer can be relentless. It can seem like the work never ends, and your to-do list just keeps growing and growing. But its worth it. Providing food for families across the country, giving a safe home to our sheep, that feeling of accomplishment that is felt at the end of every single day makes it worth it.
There is no greater thing than being a farmer. I challenge you to find a happier or more grateful person than a farmer.
Stats Canada says there are over 200,000 farms in Canada, 97% of those are family owned. Over 195,000 farming families in Canada working everyday. 365 days a year.
Of course I love the saying “If you ate today, thank a farmer”, but what I think everyone needs to remember is not only to thank them, but also to appreciate them, because they appreciate you.